Job Details: Baker/Pastry Chef

BBQ Centre - Old Bray Road
Co Dublin Shankill
Please contact: Manager
We at Bakelicious are passionate about all things baked! Our master bakers are French and have been baking in Ireland for over 15 years.

Our aim is to produce handmade artisan breads, cakes and pastries every day. We are one of very few bakeries in ireland producing handmade pastries including croissants, pain au chocolat and Danish pastries to name but a few.

At Bakelicious, we are committed to using fresh and natural ingredients, and do not use preservatives in our products. If you have any specific preferences or requests, do share them with us and we will try our best to meet your requirements.
Baker/Pastry Chef
Baker/Pastry Chef

Baker and pastry chef required for new bakery in South Dublin. Must have at least 3/4 years experience working in a French patisserie style environment and be able to bake croissants, breads, cakes and tarts etc from Scratch on a daily basis. Knowledge of HACCP also essential. French patisserie style baking, bread baking. Haccp.

Salary: €25000 pa

Number of Positions

Contract Type

Days, Hours & Start Date
Days per week: 5

Hours per day: 8
Hours per week: 40

Start Date: ASAP

Experience Required:
Fully Experienced

Min. Experience: 4 Years

We need : English (Good)

Type: Permanent
Payment: €25000 pa
Category: Chef

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