CHEF
Our Lady of Lourdes CSG
Greenfields Cross, Childers Road,
Limerick City, V**Apply on the website** KX9V
This role offers a fantastic opportunity to work in a busy kitchen
that provides high quality meals and ensure that the service conforms
to regulatory standards.
KEY AREAS OF RESPONSIBILITY
* To consistently produce high quality food, using fresh ingredients
and adapted to specific dietary needs
* To assist and maintain good order and organisation in all aspects
of the catering on site.
* To ensure the highest standards of cleanliness and hygiene are
delivered
* Food preparation, storage and service as required
* Requisitioning/Ordering of foodstuffs and materials daily and
weekly.
Stocktaking and stock control procedures.
* Responsible for portioning, packing, rotation, allocation,
labelling, chilling, storage, and regeneration of food.
* Responsible for efficient and economical use of materials and
equipment including the management of catering suppliers and related
contracts.
* Provision of on-site catering for OLOL events ? i.e. meetings,
team days, board meetings, on-site parties, exhibitions etc.
* Responsible for attending training courses and assist in training
when required.
* Other duties may be designated by the Management Team.
Health & Safety and Food Hygiene
* To ensure that Health and Safety standards are met within the with
the OLOL Health and Safety policy.
* Responsible for ensuring total compliance with standards,
including health and safety.
* Ensuring all quality assurance policies and procedures are adhered
with particular attention to HACCP standards.
* To undertake assigned duties regarding the overall health and
safety and security of the buildings and to use security systems put
in place. To record and report all health and safety and security
issues.
The above list is not exhaustive; additional areas of responsibility
may be added over time and flexibility to cover for other staff roles
is required from time to time.
PERSON REQUIREMENTS
* Two years catering experience essential
* Ability to plan menus and produce high quality meals
* Experience of requisitioning and rotation of foodstuffs and
materials daily and weekly.
* Ability to be a flexible and co-operative member of a team
* Ability to organise, delegate and communicate effectively both
verbally and in writing and good listening skills.
* Ability to use initiative, apply sound decision-making skills,
including the ability to act calmly in emergencies and respond in a
professional manner to challenging and stressful situations.
* Knowledge of Health and Safety and Hygiene.
* Maintenance of highest hygiene standards.
* Efficiently organise kitchen compliance to H.A.C.C.P.
RENUMERATION
* ?**Apply on the website** per hour and a **Apply on the website**
hour week working 5 X 6 hour days.
* Annual leave entitlement of up to **Apply on the website** days
per annum.
* Paid sick leave
* Support for training/upskilling in line with requirements of role.
PLEASE APPLY BY EMAIL WITH LETTER OF INTRODUCTION AND CURRICULUM VITAE
TO **APPLY ON THE WEBSITE**
CLOSING DATE FOR RECEIPT OF COMPLETED APPLICATIONS FRIDAY 8TH APRIL,
**APPLY ON THE WEBSITE** AT **APPLY ON THE WEBSITE**PM.
We need : English (Good)
Type: Permanent
Payment:
Category: Others
