SCOPE OF WORK:
? To present dishes to guests in a timely manner, checking on
satisfaction and upselling when opportunities arise.
MAIN DUTIES AND RESPONSIBILITIES:
* To report for duty on time and in the correct uniform.
* To assist in the general tidiness and cleanliness of the working
area and still room.
* Set tables to required lay-up.
* To help control linen stocks.
* To prepare mise-en -place for the next shift.
* Ensure stations are ready for service, cleaned and stocked.
* Set up the working area for the next shift.
* Taking orders, billing & do the end of shifts cash up.
* To work in the restaurant, bar, meeting rooms or banqueting areas
as required.
* To serve food & beverages during functions to the Trigon Hotel
Group standards.
* To ensure that the restaurant, bar, meeting rooms & banqueting
areas are kept clean at all times.
* Follow rigidly and observe all hygiene regulations.
* Ensure the accuracy of all floats by checking them and reporting
irregularities.
* You are responsible for the efficient dispensing and servicing of
drinks and food if required.
* To communicate our services and facilities to guests as required.
* To deal with any customer complaints in a professional manner
according to Trigon Hotel Group guidelines and to notify management of
these.
* To ensure that the guests? needs and requirements are met.
* To ensure a high standard of personal hygiene and grooming
according Trigon Hotel Group guidelines & Standards
* To ensure that all reasonable care is taken for the health and
safety of yourself, other employees, guests and other persons on the
premises
Position: F&B Assistant - Part Time
SCOPE OF WORK:
? To present dishes to guests in a timely manner, checking on
satisfaction and upselling when opportunities arise.
MAIN DUTIES AND RESPONSIBILITIES:
* To report for duty on time and in the correct uniform.
* To assist in the general tidiness and cleanliness of the working
area and still room.
* Set tables to required lay-up.
* To help control linen stocks.
* To prepare mise-en -place for the next shift.
* Ensure stations are ready for service, cleaned and stocked.
* Set up the working area for the next shift.
* Taking orders, billing & do the end of shifts cash up.
* To work in the restaurant, bar, meeting rooms or banqueting areas
as required.
* To serve food & beverages during functions to the Trigon Hotel
Group standards.
* To ensure that the restaurant, bar, meeting rooms & banqueting
areas are kept clean at all times.
* Follow rigidly and observe all hygiene regulations.
* Ensure the accuracy of all floats by checking them and reporting
irregularities.
* You are responsible for the efficient dispensing and servicing of
drinks and food if required.
* To communicate our services and facilities to guests as required.
* To deal with any customer complaints in a professional manner
according to Trigon Hotel Group guidelines and to notify management of
these.
* To ensure that the guests? needs and requirements are met.
* To ensure a high standard of personal hygiene and grooming
according Trigon Hotel Group guidelines & Standards
* To ensure that all reasonable care is taken for the health and
safety of yourself, other employees, guests and other persons on the
premises
We need : English (Good)
Type: Permanent
Payment:
Category: Others
