Working as part of a team in a busy kitchen assisting with the smooth running of the kitchen production areas complying with all HACCP and health and safety regulations. Washing dishes manually and also using the dishwasher. Cleaning and storing away pots, pans and any other kitchen utensils. Sweeping and mopping the kitchen floor. Emptying bins when they are full. Keeping the bin storage area clean and tidy. Keeping the storerooms well stocked and organised at all times. Complying with the daily cleaning rotas. Taking all dirty linen and cloths from the kitchen to the laundry room and start washing and drying cycle. Accepting food deliveries from suppliers and storing them. Ensuring that at the end of the shift the kitchen is ready for the next shift staff.
Skills Requirements
An enthusiastic, confident and hardworking person with a willingness to handle various responsibilities, follow instructions and work under supervision. Possessing a high standard of personal hygiene and appearance, approachable and friendly. Physically fit and able to lift heavy weights. Focused on providing a consistently high standard of customer service. Willing to work evenings and weekends. Knowledge of the hospitality industry preferably but not essential.
Salary: €9.00ph - €9.00ph
Other Benefits:
Holiday and Public Holiday Pays. Share of Tips. Subsidised lunch.
Department
Kitchen
Number of Positions
1
Contract Type
Permanent
Days, Hours & Start Date
Days per week: 2-5
Hours per day: 5-10
Hours per week: 20-40
Start Date: 01/11/2013
Experience Required:
Some Experience Required
Transport:
Transport is required for this positionKitchen Porter/Cleaner
Working as part of a team in a busy kitchen assisting with the smooth running of the kitchen production areas complying with all HACCP and health and safety regulations. Washing dishes manually and also using the dishwasher. Cleaning and storing away pots, pans and any other kitchen utensils. Sweeping and mopping the kitchen floor. Emptying bins when they are full. Keeping the bin storage area clean and tidy. Keeping the storerooms well stocked and organised at all times. Complying with the daily cleaning rotas. Taking all dirty linen and cloths from the kitchen to the laundry room and start washing and drying cycle. Accepting food deliveries from suppliers and storing them. Ensuring that at the end of the shift the kitchen is ready for the next shift staff.
Skills Requirements
An enthusiastic, confident and hardworking person with a willingness to handle various responsibilities, follow instructions and work under supervision. Possessing a high standard of personal hygiene and appearance, approachable and friendly. Physically fit and able to lift heavy weights. Focused on providing a consistently high standard of customer service. Willing to work evenings and weekends. Knowledge of the hospitality industry preferably but not essential.
Salary: €9.00ph - €9.00ph
Other Benefits:
Holiday and Public Holiday Pays. Share of Tips. Subsidised lunch.
Department
Kitchen
Number of Positions
1
Contract Type
Permanent
Days, Hours & Start Date
Days per week: 2-5
Hours per day: 5-10
Hours per week: 20-40
Start Date: 01/11/2013
Experience Required:
Some Experience Required
Transport:
Transport is required for this position
We need : English (Good)
Type: Permanent
Payment: €9.00ph - €9.00ph
Category: Hotel
